Chinese Food
All Recipes
Roasted chicken wings
My mother loves grilled wings. She always thinks about making them for her.
Tacos with chicken breast
I've always wanted to challenge the legendary chicken tacos. It's hard to be free on weekends. This dish is convenient and delicious. It's totally healthy. Compared with the crowded time when I go to the fast food restaurant on weekends, I'd bet... ...
Sweet and sour spareribs
During pregnancy, I became very fond of sweets. I made myself like the most hated sweet and sour spareribs before. My husband also liked them. I thought that my son might like them later. So I began to learn^_ ^
Cranberry European bread
In order to eat nutritious and healthy bread, I set up a toaster. Eating healthy and delicious bread is no longer a dream.
Fried chicken leg (golden wing root)
Children's favorite
Toaster version of meat floss
It has always been written in the order of putting materials. This time, there are Ha ha And this time the pictures and texts are all inconsistent. Because the last time I did not put these materials. Some adjustments. Better times Please don't ... ...
Sweet and sour sirloin
The first one uses flour as starch. Tears flow.
Strange flavor beans that can't be stopped
Fragrant, crisp, sweet, spicy and numb, but I can't stop to have wood. Once I eat a big bag of these things, I will watch TV and play computer with my golden partner. The cliff is the obstacle on my way to lose weight. Keep eating. Only when I'm... ...
Trial use of Daxi beef powder
The golden hoof tendons look joyful. It's more auspicious to cooperate with Daxi beef noodles. The traditional Chinese Spring Festival is coming. It's not wrong to cook this year's Spring Festival. It's just like a slogan of a CCTV program. gold... ...
Yali brand leek box, 70 yuan / Jin leek
New Year's benefits issued by the unit I'm drunk too. It's a box of leeks. It costs 70 yuan a Jin in jiashike. I will dedicate it to my first Ha Bing business in Pearson.
Fancy Sausage Bread
Every time I make sweet bread, this time I make it with salty and scallion flavor. Is the shape drunk?
